we will explore some of the best recipes from Diane Morrisey that are perfect for anyone looking for a tasty and quick meal. Whether you’re cooking for yourself or your family, these recipes are sure to be a hit!
Who is Diane Morrisey?
Before we dive into some of Diane Morrisey’s best recipes, let’s first learn a little bit about the woman behind them. Diane Morrisey is a renowned chef and cookbook author with a passion for creating delicious and easy-to-follow recipes. She has been featured in numerous publications and has written several cookbooks, each filled with her signature style of cooking.
Why Choose Diane Morrisey Recipes?
So why should you choose Diane Morrisey recipes over others? For one, her recipes are incredibly easy to follow. Even if you’re a novice in the kitchen, you’ll be able to create a delicious meal in no time.
Her recipes use simple ingredients that you probably already have in your pantry, so you won’t need to make any special trips to the grocery store. And of course, the most important reason to choose Diane Morrisey recipes is that they taste amazing!
Recipe 1: One-Pot Pasta with Tomato and Basil
Looking for a quick and easy dinner that requires minimal clean-up? Try Diane Morrisey’s One-Pot Pasta with Tomato and Basil recipe. This recipe is perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen. Plus, since everything cooks in one pot, there’s hardly any clean-up!
Ingredients:
- 12 oz. linguine
- 1 can (15 oz.) diced tomatoes
- 1 large onion, thinly sliced
- 4 cloves garlic, thinly sliced
- 1/2 tsp. red pepper flakes
- 2 sprigs basil, plus more for serving
- 2 tbsp. extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 4 1/2 cups water
Instructions:
- In a large pot, combine linguine, tomatoes, onion, garlic, red pepper flakes, basil, oil, 2 teaspoons salt, 1/4 teaspoon pepper, and water.
- Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated, about 9-10 minutes.
- Season pasta with salt and pepper to taste. Serve pasta topped with more basil leaves.
Recipe 2: Slow-Cooker Chicken Tacos
Looking for a delicious and easy slow-cooker recipe? Look no further than Diane Morrisey’s Slow-Cooker Chicken Tacos. This recipe is perfect for a busy weeknight when you don’t have a lot of time to spend in the kitchen. Simply throw everything into the slow cooker in the morning and come home to a delicious dinner!
Ingredients:
- 1 lb. boneless skinless chicken breasts
- 1/2 cup salsa
- 1 tbsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 8 small corn tortillas
- Optional toppings: shredded cheese, diced avocado, chopped cilantro, lime wedges
Instructions:
- In a slow cooker, combine chicken, salsa, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and tender.
- Shred the chicken with two forks.
- Warm the tortillas in a dry skillet or on a griddle over medium-high heat until lightly charred, about 30 seconds per side.
- Serve the shredded chicken on the warm tortillas with your choice of toppings.
Recipe 3: Grilled Lemon-Pepper Salmon
Looking for a healthy and flavorful recipe that’s also quick and easy to prepare? Try Diane Morrisey’s Grilled Lemon-Pepper Salmon recipe. This recipe is perfect for a summer barbecue or any time you’re in the mood for some delicious seafood.
Ingredients:
- 4 (6 oz.) salmon fillets, skin on
- 1 tbsp. lemon zest
- 1 tbsp. freshly squeezed lemon juice
- 2 tbsp. extra-virgin olive oil
- 1 tsp. freshly ground black pepper
- 1 tsp. kosher salt
- Lemon wedges, for serving
Instructions:
- Preheat grill to medium-high heat.
- In a small bowl, whisk together lemon zest, lemon juice, olive oil, black pepper, and salt.
- Brush the salmon fillets with the lemon-pepper mixture.
- Grill the salmon, skin-side down, for about 4-5 minutes, until the skin is crispy.
- Flip the salmon and grill for another 2-3 minutes, until the salmon is cooked through.
- Serve the salmon with lemon wedges.
Recipe 4: Avocado Toast with Egg
Looking for a quick and easy breakfast or brunch recipe that’s also healthy and filling? Try Diane Morrisey’s Avocado Toast with Egg recipe. This recipe is perfect for busy mornings when you don’t have a lot of time to spend in the kitchen.
Ingredients:
- 2 slices whole-grain bread
- 1 ripe avocado, mashed
- 2 eggs
- Salt and freshly ground black pepper
- Red pepper flakes, for serving
- Fresh cilantro, for serving
Instructions:
- Toast the bread until crispy.
- Spread mashed avocado on each slice of toast.
- Fry the eggs in a nonstick skillet over medium heat until the whites are set but the yolks are still runny, about 3-4 minutes.
- Season the eggs with salt and pepper.
- Place one egg on each slice of toast.
- Sprinkle with red pepper flakes and fresh cilantro.
Conclusion
In conclusion, Diane Morrisey’s recipes are perfect for anyone looking for easy, quick, and tasty meals. From her One-Pot Pasta with Tomato and Basil to her Grilled Lemon-Pepper Salmon, each recipe is designed to be simple to prepare and delicious to eat. So why not give Diane Morrisey’s recipes a try today?
FAQ
Who is Diane Morrisey?
Diane Morrisey is a renowned chef and cookbook author known for her easy-to-follow and delicious recipes.
Are Diane Morrisey’s recipes easy to follow?
Yes, Diane Morrisey’s recipes are designed to be simple and easy to follow, even for novice cooks.
Can I find Diane Morrisey’s recipes online?
Yes, Diane Morrisey’s recipes can be found in her cookbooks as well as on her website and various food blogs.
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