Are you looking for a delicious breakfast that you can make ahead of time? Look no further than these 5 amazing breakfast casseroles! From savory to sweet, there’s something for everyone on this list. So, get your ingredients ready, and let’s get cooking!
1. Ham and Cheese Breakfast Casserole
This classic breakfast casserole is a fan favorite for a reason! With ham, cheese, and fluffy eggs, it’s the perfect combination of savory and satisfying. And, the best part is that you can make it ahead of time and simply reheat it in the morning for a quick and easy breakfast.
Ingredients needed
To make a ham and cheese breakfast casserole, you will need the following ingredients:
- 8 large eggs
- 2 cups of milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 lb ham, diced
- 2 cups of shredded cheddar cheese
Instructions on how to make a ham and cheese breakfast casserole
Now that you have all the ingredients, follow these simple steps to make a delicious ham and cheese breakfast casserole:
- Step 1: Preheat the oven
Preheat the oven to 350 degrees Fahrenheit. - Step 2: Prepare the casserole dish
Grease a 9×13 inch casserole dish with cooking spray or butter. - Step 3: Whisk the eggs and milk
In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined. - Step 4: Add the ham and cheese
Add the diced ham and shredded cheddar cheese to the bowl, and stir until well combined. - Step 5: Pour mixture into the casserole dish
Pour the egg mixture into the greased casserole dish, spreading it out evenly. - Step 6: Bake the casserole
Bake the casserole in the preheated oven for 35-40 minutes, or until the center is set and the edges are golden brown. Let it cool for a few minutes before slicing and serving.
2. Spinach and Feta Breakfast Casserole
If you’re looking for a vegetarian option, this spinach and feta breakfast casserole is a must-try! The combination of spinach, feta cheese, and eggs creates a deliciously creamy and flavorful dish that’s perfect for a weekend brunch.
Ingredients
- 10 large eggs
- 1 cup of milk
- 2 cups of fresh spinach, chopped
- 1/2 cup of crumbled feta cheese
- 1/2 cup of diced red onion
- 1/2 cup of diced red bell pepper
- 1/2 cup of sliced mushrooms
- 1 tablespoon of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit. - Step 2: Prepare the Vegetables
In a large skillet, heat one tablespoon of olive oil over medium-high heat. Add the diced red onion and sliced mushrooms, and sauté for about 5 minutes, until the vegetables are tender. Add the chopped spinach and diced red bell pepper to the skillet, and sauté for another 2-3 minutes, until the spinach is wilted. - Step 3: Whisk the Eggs and Milk
In a large mixing bowl, whisk together 10 large eggs and 1 cup of milk until well combined. Add 1/2 teaspoon of salt and 1/4 teaspoon of black pepper, and whisk again. - Step 4: Layer the Casserole
In a 9×13 inch baking dish, spread the sautéed vegetables evenly on the bottom. Pour the egg and milk mixture over the vegetables, making sure to distribute it evenly. Sprinkle 1/2 cup of crumbled feta cheese over the top of the casserole. - Step 5: Bake the Casserole
Place the baking dish in the preheated oven and bake for 35-40 minutes, until the eggs are set and the cheese is golden brown. Let the casserole cool for a few minutes before slicing and serving.
3. Blueberry French Toast Casserole
For those with a sweet tooth, this blueberry French toast casserole is sure to satisfy. With a custardy texture and bursts of fresh blueberries throughout, it’s a delicious way to start your day. And, since it can be made ahead of time, you can sleep in a little longer and still enjoy a decadent breakfast.
Ingredients
To make this Blueberry French Toast Casserole recipe, you will need the following ingredients:
- 8 slices of bread, cut into cubes
- 1 1/2 cups of fresh or frozen blueberries
- 8 large eggs
- 2 cups of milk
- 1/3 cup of maple syrup
- 1/3 cup of granulated sugar
- 1/2 cup of cream cheese, softened
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
Instructions
- Step 1: Prepare the Bread and Blueberries
- Step 2: Mix the Egg Mixture
- Step 3: Pour Egg Mixture over Bread and Blueberries
- Step 4: Refrigerate Overnight
- Step 5: Preheat the Oven and Bake
- Step 6: Serve and Enjoy!
4. Sausage and Hashbrown Breakfast Casserole
This hearty breakfast casserole is packed with protein and flavor. With sausage, hashbrowns, and eggs, it’s a satisfying breakfast that will keep you full all morning long. And, since it’s a make-ahead casserole, it’s perfect for busy mornings when you need a quick and easy breakfast option.
Ingredients
To make this sausage and hashbrown breakfast casserole, you’ll need the following ingredients:
- 1 pound breakfast sausage
- 1 onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 package frozen hash browns, thawed
- 1 cup shredded cheddar cheese
- 8 eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a skillet over medium-high heat, cook the breakfast sausage until browned and crumbled.
- Add the onion and bell peppers to the skillet with the sausage and cook until the vegetables are tender.
- Spread the thawed hash browns in the bottom of the prepared baking dish.
- Add the cooked sausage and vegetable mixture on top of the hash browns.
- Sprinkle the shredded cheddar cheese on top of the sausage and vegetables.
- In a bowl, whisk together the eggs, milk, salt, and black pepper.
- Pour the egg mixture over the top of the casserole, making sure it covers everything.
- Bake the casserole in the preheated oven for 45-50 minutes or until the eggs are set and the cheese is melted and bubbly.
- Remove the casserole from the oven and let it cool for a few minutes before slicing and serving.
5. Apple Cinnamon Breakfast Casserole
This sweet and cozy breakfast casserole is perfect for a lazy Sunday morning. With chunks of apples and a cinnamon-sugar topping, it’s like eating apple pie for breakfast! And, since it’s a make-ahead casserole, you can prepare it the night before and simply bake it in the morning for an indulgent breakfast treat.
Ingredients
- 1 loaf of French bread, cut into cubes
- 2 medium-sized apples, peeled and chopped
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 6 eggs
- 2 cups of milk
- 1/2 cup of heavy cream
- 1/2 cup of maple syrup
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter, melted
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Follow these easy steps to make your own apple cinnamon breakfast casserole:
- Step 1: Prepare the Bread
- Step 2: Add the Apples and Spices
- Step 3: Make the Custard
- Step 4: Combine the Bread and Custard Mixtures
- Step 5: Bake the Casserole
- Step 6: Serve and Enjoy
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