Are you looking to spice up your mealtime routine? Look no further than the Alabama hot pocket. This unique twist on a classic dish is sure to be a crowd-pleaser at your next dinner party.
In this article, we’ll explore the origins of the Alabama hot pocket and provide a step-by-step guide on how to make this delicious meal at home.
What is an Alabama hot pocket?
An Alabama hot pocket is a variation of the classic dish of chicken or beef pot pie. It is a savory dish made by filling a pocket of biscuit dough with a mixture of ground beef or chicken, cheese, vegetables, and spices. The pocket is then baked until the dough is golden brown and the filling is hot and bubbly.
history of the Recipe
The origins of the Alabama hot pocket are somewhat unclear. Some say that it was invented in the 1950s by a group of chefs in Birmingham, Alabama. Others believe that the dish has roots in Louisiana Creole cuisine, where it was known as a “jambalaya pocket.”
Ingredients
To make Alabama hot pockets, you will need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 3/4 cup milk
- 1 lb ground beef or chicken
- 1/2 onion, chopped
- 1/2 green bell pepper, chopped
- 1/2 cup frozen peas and carrots
- 1/2 cup shredded cheddar cheese
- 2 tablespoons Worcestershire sauce
- 1 tablespoon tomato paste
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper, to taste
How to make Alabama hot pockets
- Preheat your oven to 400°F.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse crumbs.
- Add the milk and stir until the dough comes together.
- Turn the dough out onto a lightly floured surface and knead it a few times until it is smooth.
- Roll the dough out to about 1/4 inch thickness.
- Cut the dough into 8 rounds using a biscuit cutter or a large glass.
- In a large skillet, brown the ground beef or chicken over medium heat.
- Add the onion, bell pepper, peas and carrots, Worcestershire sauce, tomato paste, garlic powder, oregano,
- salt, and pepper. Cook until the vegetables are tender.
- Divide the filling evenly among the 8 rounds of dough.
- Sprinkle shredded cheddar cheese on top of the filling.
- Fold the dough over the filling and press the edges to seal.
- Place the pockets on a baking sheet and bake for 20-25 minutes, or until the dough is golden brown and the filling is hot and bubbly.
Health benefits
- High in Protein: The protein content in this Alabama Hot Pockets recipe makes them an excellent meal option for those looking to increase their daily protein intake. Each serving provides up to 10 grams of protein, which can help build and maintain muscle mass, as well as provide the body with energy throughout the day.
- Low Fat Content: Alabama Hot Pockets are low in fat compared to other types of fast food options or pre–packaged snacks found at convenience stores. With just 5 grams of fat per serving, they are a healthier option than other snacks that are high in saturated fats and trans fats.
- High Fiber: Alabama Hot Pockets provide up to 6 grams of dietary fiber per serving, which is more than most fast food items. This makes them an excellent source of fiber for those looking to increase their daily intake. Dietary fiber can help promote healthy digestion, reduce constipation, and lower cholesterol levels in the body.
- Good Source of Iron: Each Alabama hot pockets recipe serving contains up to 4 milligrams of iron, making it an excellent source for those who may be at risk for developing an iron deficiency or for those whose diets lack adequate amounts of this essential mineral.
Conclusion
This Alabama hot pockets recipe offers plenty of flavor and also requires minimal effort to make – making it perfect for busy families who want something quick yet tasty. Try it today and get ready to enjoy the deliciousness of Alabama Hot Pockets!
You Want To Shop:
Read Also: Cheesy Asparagus Pie