Caramel Apple Biscuits: King Arthur Flour Recipes

Caramel Apple Biscuits are the perfect blend of sweet and tart, with a buttery biscuit base and a topping of caramelized apples. In this article, we’ll explore everything you need to know about making caramel apple biscuits at home, including the ingredients, steps, and tips for making them perfect every time.

Introduction Of Caramel Apple Biscuits

Biscuits are a classic comfort food that are perfect for breakfast, brunch, or even dessert. While traditional biscuits are delicious on their own, they can be made even better with the addition of caramelized apples.

The sweetness of the caramel and the tartness of the apples create a perfect balance of flavors. In this article, we’ll teach you how to make caramel biscuits that will leave your taste buds wanting more.

Ingredients Required for Caramel Apple Biscuits

To make caramel apple biscuits, you’ll need the following ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into small pieces
  • 1/2 cup milk
  • 1 egg, beaten
  • 2 medium apples, peeled and diced
  • 1/4 cup brown sugar
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon cinnamon
  • 1/4 cup heavy cream

Equipment Needed

To make caramel biscuits, you’ll need the following equipment:

  • Large mixing bowl
  • Pastry blender
  • Baking sheet
  • Parchment paper
  • Small saucepan
  • Whisk
  • Measuring cups and spoons

Steps for Making Caramel Apple Biscuits

  • Preheat Your Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Prepare Your Apples: Peel and dice two medium apples into small pieces.
  • Make Your Caramel Sauce: In a small saucepan over medium heat, melt 2 tablespoons of unsalted butter. Add 1/4 cup of brown sugar and 1/4 teaspoon of cinnamon, and whisk until combined.
  • Add 1/4 cup of heavy cream and whisk until the mixture is smooth. Add the diced apples and cook for 5-7 minutes, or until the apples are tender and the sauce is thick.
  • Prepare Your Biscuits: In a large mixing bowl, combine 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
  • Add 1/2 cup of cold, unsalted butter that has been cut into small pieces, and use a pastry blender to cut the butter into the flour mixture until the mixture resembles coarse crumbs. Add 1/2 cup of milk and 1 beaten egg, and stir until a dough forms.
  • Assemble Your Biscuits: On a floured surface, roll out the dough to 1/2 inch thickness. Use a biscuit cutter to cut out circles of dough and place them on the prepared baking sheet. Spoon the caramelized apples on top of the biscuits.
  • Bake Your Biscuits: Bake the biscuits in the preheated oven for 15-20 minutes, or until they are golden brown and cooked through. Allow the biscuits to cool for a few minutes before serving.

Tips for Making Perfect Caramel Apple Biscuits

  • Use cold butter when making the biscuit dough to ensure that the dough stays light and flaky.
  • Don’t overwork the dough when mixing it. Overworked dough can become tough and dense.
  • Use a biscuit cutter that is the same size as your caramelized apple topping to ensure that the biscuits and topping cook evenly.
  • Serve the biscuits warm for the best flavor.

Serving Suggestions

Caramel biscuits can be served for breakfast, brunch, or even dessert. Here are a few serving suggestions to get you started:

  • Serve the biscuits with a dollop of whipped cream and a sprinkle of cinnamon.
  • Serve the biscuits with a scoop of vanilla ice cream for a decadent dessert.
  • Serve the biscuits with a side of bacon or sausage for a hearty breakfast or brunch.


Caramel biscuits are a delicious twist on traditional biscuits that are perfect for any occasion. With a buttery biscuit base and a topping of caramelized apples, these biscuits are the perfect blend of sweet and tart.


Can I use a different type of apple for my caramel apple biscuits?
Yes, you can use any type of apple that you prefer for your biscuits. Just make sure to dice them into small pieces and cook them until they are tender.

Can I make the caramel sauce ahead of time?
Yes, you can make the caramel sauce ahead of time and store it in the refrigerator for up to one week. Just reheat the sauce before using it on your biscuits.

Can I freeze my caramel biscuits?
Yes, you can freeze your biscuits before or after baking them. Just store them in an airtight container in the freezer for up to one month.

Can I use a premade biscuit mix for my caramel apple biscuits?
Yes, you can use a premade biscuit mix if you prefer. Just follow the instructions on the package for making the biscuit dough and then follow the steps for making the caramelized apples and assembling the biscuits.

Can I add other toppings to my caramel biscuits?
Yes, you can add other toppings to your biscuits if you prefer. Some good options include chopped nuts, raisins, or dried cranberries. Just make sure to adjust the baking time as needed based on the additional toppings.

Read Also: 4 Best Diane Morrisey Recipes

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