Here’s the latest Cava menu with prices in United state and you can get all the information about Cava, location, contact information and best offers.
Cava (stylized as CAVA) and also referred to as Cava Grill, is a privately held Mediterranean fast casual restaurant chain with locations across the United States. Cava is owned by Cava Group, which also owns Zoës Kitchen. The combined company is the largest restaurant operator in the Mediterranean category in the U.S. restaurant industry. Cava also produces a line of Mediterranean dips, spreads and dressings that are sold in grocery stores across the US.
Cava Menu Prices 2023
| Meats Mezze |
| Food |
Size |
Price |
| Braised Meatballs |
Beef meatballs topped with a red wine tomato stew |
$5.95 |
| Kastoria Style Beef |
Braised tender beef, baked with feta and kefalograviera |
$8.95 |
| Cava Carpaccio |
Tender slices of seared filet mignon, served cold and topped with a white bean salad |
$9.95 |
| Pork Fricasse |
Medallions of tender pork, greek pancetta, rosemary, in a light mushroom sauce |
$12.95 |
| Stewed Lamb or Lamb Kapama |
Stewed lamb shoulder in a tomato, cinnamon sauce with orzo |
$8.95 |
| Braised Beef or Kokinisto |
Tender braised beef in tomato, herbs & cinnamon over greek fries |
$7.95 |
| Grilled Mezze |
| Pork or Chicken Souvlaki |
2 Grilled skewers of marinated pork or chicken breast with fresh oregano |
$7.95 |
| Spicy Greek Sausage |
Village sausage made at cava, cooked over charcoal |
$5.95 |
| Grilled Meatballs |
Seasoned ground beef with dill, lemon, garlic, oregano and grilled over charcoal |
$5.95 |
| Mini Souvlaki Sandwich |
Served at dinner only, large sandwiches during lunch, 3 baby pitas stuffed with grilled pork, tomatoes, onions |
$6.95 |
| Baby Lamb Chops |
Grilled baby lamb chops with lemon and oregano with olive oil crisped fries |
$13.95 |
| Lollipop Filet & Shrimp |
9 oz. Filet center cut served in 3 pieces topped with baked shrimp lollipop style |
$22.95 |
| Vegetable Mezze |
| Spanakopita |
Fresh spinach, onion, and feta wrapped and baked in phyllo dough |
$5.95 |
| Zucchini Fritters |
Shredded zucchini, feta, herbs crisped in olive oil over tzatziki |
$5.95 |
| Grape Leaves or Dolmades |
Stuffed grape leaves with rice and herbs. |
$4.95 |
| Zucchini and Squash |
Sautéed spring vegetables with red onions and garlic |
$6.95 |
| White Bean Ragout |
Tender cannelloni beans sauteed with tomatoes, onions, basil |
$6.95 |
| Mezze Platters |
| Grilled Meats Platter |
Lamb chops, spicy sausage, pork souvlaki, chicken souvlaki, and grilled meatballs all on one platter |
$40.00 |
| Mediterranean Seafood Mezze |
Crab cakes, mussels kolonaki, shrimp kebab, kalamari, stuff shrimp all served separately |
$42.00 |
| Cava menu Salad Mezze |
| Greek Village Salad |
Tomato, cucumber, onion, capers, dodonis feta tossed in olive oil |
$7.95 |
| Rocket Salad |
Baby arugula with feta shaved kefalograviera cheese, lemon vinaigrette |
$8.95 |
| White Bean Salad |
Tender cannelloni beans marinated with olive oil, garlic, basil, and lemon splash |
$5.95 |
| Soup |
| Avgolemono |
Egg lemon soup with orzo and pulled chicken |
$5.95 |
| Dips Mezze |
| Cucumber & Yogurt Dip or Tzatziki |
Imported yogurt with cucumber, garlic and olive oil |
$5.95 |
| Crazy Feta |
Jalapeno infused feta mousse |
$5.95 |
| Eggplant & Red Pepper Dip |
Roasted eggplant, roasted red peppers, garlic, herbs & olive oil |
$5.95 |
| Taramosalata |
A puree of salmon roe, olive oil, garlic, and lemon juice |
$5.95 |
| Hummus |
Puree of chickpeas with tahini, olive oil, and lemon juice |
$5.95 |
| Dips |
Hummus, tarama, eggplant dip, tzatziki |
$18.00 |
| Dips and Grape Leaves |
Hummus, grape leaves, tzatziki, eggplant dip |
$20.00 |
| Cold Combo |
Combination of dips with feta, grape leaves, and village salad |
$30.00 |
| Cheese Mezze |
| Feta & Honey |
Imported feta drizzled with clover honey and fresh mint |
$6.95 |
| Feta & Olives |
Greek feta with olive oil served with greek olives |
$6.95 |
| Haloumi |
Imported cypriot cheese served hot |
$5.95 |
| Saganaki |
Pan fried kefalograviera cheese flambeed with 151 |
$7.95 |
| Cava menu Sandwiches |
| Chicken Souvlaki |
Grilled skewers of marinated chicken breast with fresh oregano, olive oil & lemon juice & wrapped in pita with tomatoes and onions served with fries |
$8.95 |
| Sausage Pita |
Village sausage made at cava, cooked over charcoal and wrapped in pita served with fries |
$8.95 |
| Pork Souvlaki |
Grilled skewers of marinated pork with fresh oregano, olive oil & lemon juice & wrapped in pita with tomatoes and onions served with fries |
$8.95 |
| Cava menu Seafood Mezze |
| Grilled Octopus |
Tender baby octopus marinated and grilled to perfection |
$8.95 |
| Fried Kalamari |
Olive oil crisped kalamari served with lemon wedges |
$6.95 |
| Baked Shrimp |
Giant shrimp with tomatoes, herbs, garlic, and feta baked in a casserole |
$10.65 |
| Shrimp Souvlaki |
Jumbo shrimp skewered and grilled |
$9.95 |
| Opa Opa Shrimp |
Sauteed jumbo shrimp with fresh dill, cream, tomatoes, and ouzo for the opa opa |
$9.95 |
| Cava Crab Cakes |
3 Jumbo lump crab cakes |
$10.95 |
| Stuffed Shrimp |
Shrimp stuffed with jumbo lump crab meat and baked |
$12.95 |
| Scallops Risotto |
Pan seared giant scallops with saffron risotto |
$14.95 |
| Mussels Risotto |
Mussels cooked in a saffron risotto with mushrooms |
$7.95 |
| Mussels Kolonaki |
Plump prince edward island mussels with saffron caper butter sauce |
$7.95 |
| Mini Shrimp Souvlaki |
Fresh shrimp marinated & grilled in baby pitas, with tzatziki, onions, and tomatoes |
$10.95 |
| Cheese Inspired Mezze |
| Cheese Pie or Tiropita |
Feta, goat cheese, and herbs wrapped and baked in phyllo dough |
$5.95 |
| Orzo |
Cheese infused orzo served in a cinnamon tomato sauce |
$6.95 |
| Greek Fries |
Hand cut, crisped in olive oil, tossed with 3 greek cheeses |
$5.95 |
| Baked Feta and Tomato |
Feta, red onions, roma tomatoes and baked in a casserole |
$6.95 |
| Cava Frittata |
Traditional greek omelet with potatoes, feta, basil, and tomatoes |
$8.95 |
| Tomato Feta Stack |
Vine ripe tomatoes, imported feta, basil, and honey balsamic vinegar |
$10.95 |
| Greek Bolognese |
Fettuccini, stewed veal and baked with a trio greek cheeses & cinnamon |
$9.95 |
You may also read : O’Charley’s Menu Prices, Hours and Locations in United State
Cava Hours – What time does Cava open and closed ?
If you are looking for the Cava hours, so here you can get perfect and accurate information about Cava holiday hours, Regular opening hours, closing hours and special offers time.
At Cava there are differences between the opening hours of each restaurant. In most locations in the USA the working hours are as such.
| Hours today |
Opening hours |
Closing hours |
| Monday |
10:45 am |
10:00 pm |
| Tuesday |
10:45 am |
10:00 pm |
| Wednesday |
10:45 am |
10:00 pm |
| Thursday |
10:45 am |
10:00 pm |
| Friday |
10:45 am |
10:00 pm |
| Saturday |
10:45 am |
10:00 pm |
| Sunday |
10:45 am |
10:00 pm |
Cava Hours, Black Friday, Special and Holiday hours/closures
When is Cava open on holidays and when is it closed ? Continue reading to find out the answers.
| Holidays |
Open / Closed |
| New Year’s Day |
Open |
| Martin Luther King Day |
Open |
| Valentine’s Day |
Open |
| Presidents Day |
Open |
| Mardi Gras Fat Tuesday |
Open |
| St. Patrick’s Day |
Open |
| Good Friday |
Open |
| Easter Sunday |
Open |
| Easter Monday |
Open |
| Cinco de Mayo |
Open |
| Mother’s Day |
Open |
| Memorial Day |
Open |
| Father’s Day |
Open |
| Independence Day |
Open |
| Labor Day |
Open |
| Columbus Day |
Open |
| Halloween |
Open |
| Veterans Day |
Open |
| Thanksgiving |
Open |
| Black Friday |
Open |
| Cyber Monday |
Open |
| Christmas Eve |
Open |
| Christmas Day |
Closed |
| New Year’s Eve |
Open |
Cava contact information USA
FAQs, Cava Menu Prices, Hours and Locations in USA.
Q-1. Is Cava owned by Chipotle ?
A- Cava (stylized as CAVA) and also referred to as Cava Grill, is a privately held Mediterranean fast casual restaurant chain with locations across the United States. Cava is owned by Cava Group, which also owns Zoës Kitchen.
Q-2. What kind of food is Cava ?
A- Cava is owned by Cava Group, which also owns Zoës Kitchen. The combined company is the largest restaurant operator in the Mediterranean category in the U.S. restaurant industry.
Q-3. Why is it called cava ?
A- The Spanish word cava (feminine, plural cavas, although Cava the wine is masculine) means “cave” or “cellar”, as caves were used in the early days of cava production for the preservation or aging of wine. Spanish winemakers officially adopted the term in 1970 to distinguish their product from French champagne.
