Are you looking for a delicious and easy-to-make breakfast that will satisfy your sweet tooth? Look no further than this peanut butter and jelly French toast casserole recipe!
Combining the classic flavors of peanut butter and jelly with the comfort of French toast, this dish is sure to become a favorite in your household.
In this article, we’ll walk you through everything you need to know to make this tasty breakfast treat.
What is Peanut Butter and Jelly French Toast Casserole?
Peanut Butter French Toast Casserole is a variation of French Toast Casserole that incorporates peanut butter and jelly flavors into the dish.
It typically consists of bread cubes soaked in a mixture of eggs, milk, peanut butter, and sugar, then baked until golden brown and crispy on top.
Ingredients For Make Peanut Butter and Jelly French Toast Casserole Recipe
To make this peanut butter and jelly French toast casserole recipe, you’ll need:
- 1 loaf of French bread
- 1 cup of creamy peanut butter
- 1 cup of jelly (your choice of flavor)
- 6 large eggs
- 2 cups of milk
- 1/2 cup of heavy cream
- 1/4 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1/2 cup of chopped peanuts (optional)
- Powdered sugar for dusting
Now that you have your ingredients, let’s get started with the instructions for making this delicious peanut butter and jelly French toast casserole recipe.
- Step 1: Prepare the Bread
Begin by slicing the French bread into 1-inch slices. Then, use a knife to spread peanut butter on one side of each slice, and jelly on the other. Place the slices in a greased 9×13 inch baking dish, with the peanut butter and jelly sides facing up.
- Step 2: Make the Custard
In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt. Pour the custard mixture evenly over the bread in the baking dish, making sure each slice is coated with the mixture. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight.
- Step 3: Bake the Casserole
When you’re ready to bake the casserole, preheat your oven to 350°F (175°C). Remove the plastic wrap from the baking dish and sprinkle the chopped peanuts over the top of the bread slices, if desired. Bake for 45-50 minutes, or until the casserole is golden brown and set in the middle.
- Step 4: Serve and Enjoy
Remove the peanut butter and jelly French toast casserole from the oven and let it cool for a few minutes. Dust with powdered sugar, if desired, and serve warm. This dish can be served as is, or with additional toppings such as whipped cream, fresh fruit, or maple syrup.
Tips and Tricks to Make Best
- Use a good quality bread, such as French or brioche, for the best results.
- If you’re short on time, you can skip the refrigeration step and bake the casserole right away, although the flavor won’t be as developed.
- This recipe can easily be customized to your preferences by using different flavors of jelly or nut butter, or by adding toppings like chocolate chips or banana slices.
Peanut Butter and Jelly French Toast Casserole Nutrition Facts
The nutrition facts for Peanut Butter and Jelly French Toast Casserole will vary depending on the specific recipe and ingredients used, but here’s a general idea:
- Serving Size: 1/8th of the casserole
- Calories: 380
- Total Fat: 19g
- Saturated Fat: 5g
- Cholesterol: 125mg
- Sodium: 410mg
- Total Carbohydrates: 38g
- Dietary Fiber: 2g
- Sugars: 16g
- Protein: 1
This peanut butter French toast casserole recipe is a perfect breakfast treat that is sure to impress your family and friends. The combination of sweet jelly, creamy peanut butter, and fluffy French toast make for a delicious and satisfying meal.
With simple ingredients and easy-to-follow instructions, this recipe is a must-try for anyone who loves the classic flavors of peanut butter and jelly.
Can I use any kind of bread for this casserole?
Yes, you can use any kind of bread you like, although some types of bread work better than others.
Do I need to use peanut butter in this recipe?
Yes, peanut butter is a key ingredient in this recipe and gives the casserole its distinct flavor.
Can I use any kind of jelly for this casserole?
Yes, you can use any flavor of jelly or jam that you like. Grape or strawberry jelly are classic choices, but you can also use raspberry, blackberry, or even apricot jam.
Can I use a different type of milk in this recipe?
Yes, you can use any type of milk you like, such as almond milk, soy milk, or oat milk.
How many servings does this recipe make?
This recipe makes about 6-8 servings, depending on the size of the slices and how hungry your guests are!
Read Also: Bagel and Cheese Bake