Pineapple and Apricot Skillet Chicken recipe is easy to prepare, and it is perfect for busy weeknights or when you need a quick and satisfying meal. With just a few simple ingredients, you can create a mouth-watering dish that your family and friends will love.
- 4 boneless, skinless chicken breasts
- 1 can of pineapple chunks
- 1 can of apricots
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Preheat your skillet over medium-high heat and add one tablespoon of olive oil.
- Season the chicken breasts with garlic powder, salt, and pepper.
- Add the chicken breasts to the skillet and cook until golden brown on both sides.
- Drain the pineapple chunks and apricots and add them to the skillet with the chicken.
- Cover the skillet and cook for about 10-15 minutes or until the chicken is cooked through.
- Serve the Pineapple and Apricot Skillet Chicken with a side of rice or vegetables.
- Add some red pepper flakes to give the dish a bit of a kick.
- Substitute chicken thighs or chicken tenders for the chicken breasts.
- Use fresh pineapple and apricots instead of canned for a fresher taste.
Benefits of Pineapple and Apricot Skillet Chicken
- High in Protein: Chicken is a great source of protein, which is essential for building and repairing muscles.
- Rich in Vitamins and Minerals: Pineapple and Apricots are loaded with vitamins and minerals, including vitamin C, potassium, and fiber.
- Low in Fat: This recipe is low in fat, making it an ideal choice for those who are watching their calorie intake.
- Easy to Prepare: This recipe is simple to make, and it requires only a few ingredients that are easily accessible.
Q: Can I use fresh pineapple and apricots for this recipe?
A: Yes, you can use fresh pineapple and apricots instead of canned. Just make sure to chop them into small pieces.
Q: How do I know when the chicken is cooked?
A: Use a meat thermometer to ensure the chicken is cooked to the appropriate temperature of 165°F.
Q: Can I use chicken tenders or thighs instead of chicken breasts?
A: Yes, you can use chicken tenders or thighs instead of chicken breasts.
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