Delicious Easy Skillet Chicken Primavera Recipe : Easy Dinner Recipes

This Italian-inspired dish is perfect for a quick and easy weeknight dinner that your whole family will love. With fresh vegetables and tender chicken, Skillet Chicken Primavera recipe is a great way to add some healthy, flavorful ingredients to your diet.

Ingredients For Skillet Chicken Primavera Recipe

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 onion, diced
  • 4 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 2 cups broccoli florets
  • 2 cups sliced zucchini
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 12 oz penne pasta
  • Fresh parsley for garnish

Instructions For Make Recipe

  • Season chicken breasts with salt and pepper on both sides.
  • In a large skillet, heat olive oil over medium-high heat.
  • Add chicken breasts and cook for 5-6 minutes on each side until golden brown and cooked through.
  • Remove chicken from skillet and set aside.
  • In the same skillet, add butter, onion, and garlic. Cook until onions are translucent.
  • Add diced peppers, tomatoes, broccoli, and zucchini. Cook for 5-7 minutes until vegetables are tender.
  • Add dried basil, oregano, and thyme to the skillet and stir.
  • Pour chicken broth into the skillet and stir, scraping up any brown bits from the bottom of the pan.
  • Add heavy cream and Parmesan cheese to the skillet and stir until well combined.
  • Add penne pasta to the skillet and stir until coated in the sauce.
  • Slice the chicken breasts into strips and add them back to the skillet. Stir to combine.
  • Garnish with fresh parsley and serve.


  • Use shrimp instead of chicken for a seafood twist.
  • Swap out the veggies for your favorites, such as mushrooms or asparagus.
  • Add a kick of spice by using hot Italian sausage instead of chicken.

Tips for Success

  • Use a high-quality skillet to ensure even cooking.
  • Don’t overcook the vegetables, as they should still have a slight crunch to them.
  • Be sure to let the pasta soak up the sauce for a few minutes before serving.
  • Add a bit of lemon juice for a bright burst of flavor.

Serving Suggestions

  • Serve with a side salad and garlic bread for a complete meal.
  • Top with additional Parmesan cheese for extra flavor.
  • Pair with a light-bodied white wine, such as Pinot Grigio or Sauvignon Blanc.

Health Benefits

  • This recipe is packed with fresh vegetables, providing a variety of vitamins and minerals.
  • The use of heavy cream and Parmesan cheese adds a source of calcium and protein.
  • The dish is relatively low in calories, making it a great option for those watching their weight.

Read Also: Herbed Cream Cheese Biscuits

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