Healthy and Delicious Turkey Spaghetti Zoodles : Dinner Recipes

This dish is perfect for those who want to eat healthier without sacrificing flavor. Turkey spaghetti zoodles are a healthier alternative to traditional spaghetti made with pasta. Instead of pasta, this dish is made with zucchini noodles or “zoodles” which are a low-carb and gluten-free option.

How to Make Turkey Spaghetti Zoodles?

Making this recipe is easy and quick. Here’s how to do it:

Ingredients:

• 4 medium zucchinis, spiralized into noodles
• 1 pound ground turkey
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)

Directions:

• Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until soft and fragrant.
• Add the ground turkey and cook until browned.
• Add the crushed tomatoes, oregano, and basil. Season with salt and pepper to taste.
• Bring the sauce to a boil, then reduce heat and let it simmer for about 10 minutes.
• In a separate pan, sauté the zucchini noodles in a little bit of olive oil until they are tender but not mushy.
• Serve the turkey sauce over the zucchini noodles and garnish with fresh parsley, if desired.