Easy Vegan Pumpkin Pancakes for a Cozy Morning

Are you looking for a tasty and nutritious breakfast recipe that will satisfy your cravings while also providing you with a boost of energy for the day ahead? Look no further than this vegan pumpkin pancakes recipe! Made with wholesome ingredients and bursting with fall flavors, these pancakes are a delicious and healthy way to start your day.

In this article, we will guide you through the steps of making these delectable pancakes, as well as share some tips on how to customize the recipe to your liking.

Ingredients Of vegan pumpkin pancakes

To make these vegan pumpkin pancakes, you will need the following ingredients:

1 cup of all-purpose flour
1 tablespoon of baking powder
1 tablespoon of pumpkin pie spice
1/4 teaspoon of salt
1 cup of almond milk
1/2 cup of pumpkin puree
2 tablespoons of maple syrup
1 teaspoon of vanilla extract
1 tablespoon of coconut oil, melted

Instructions For vegan pumpkin pancakes

Now that you have gathered your ingredients, follow these step-by-step instructions to make your vegan pumpkin pancakes:

Step 1: Mix the dry ingredients
In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, pumpkin pie spice, and salt until well combined.
Step 2: Mix the wet ingredients
In a separate mixing bowl, whisk together the almond milk, pumpkin puree, maple syrup, vanilla extract, and melted coconut oil until smooth.
Step 3: Combine the wet and dry ingredients
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix the batter, as this can lead to tough and dense pancakes.
Step 4: Heat a skillet
Heat a non-stick skillet or griddle over medium heat. You can test if the skillet is hot enough by sprinkling a few drops of water onto it – if the water sizzles and evaporates immediately, the skillet is ready.
Step 5: Cook the pancakes
Using a 1/4 cup measuring cup, scoop the batter and pour it onto the skillet. Cook until bubbles form on the surface of the pancake, then flip and cook for another minute or so on the other side. Repeat until all the batter is used up.
Step 6: Serve and enjoy!
Serve your vegan pumpkin pancakes with your favorite toppings, such as maple syrup, sliced bananas, chopped nuts, or whipped coconut cream. Enjoy!

Tips and Variations

For a gluten-free version of this recipe, use gluten-free all-purpose flour instead of regular all-purpose flour.
If you prefer a sweeter pancake, add an extra tablespoon of maple syrup or sweeten with your favorite sweetener.
You can also add in some mix-ins to the batter, such as chocolate chips, chopped nuts, or dried fruit.
To make these pancakes even healthier, substitute the all-purpose flour with oat flour or almond flour.
This recipe can easily be doubled or halved, depending on how many people you are serving.

Health Benefits of Vegan Pumpkin Pancakes

Vegan pumpkin pancakes are not only delicious, but they are also packed with health benefits. Here are some of the benefits of these nutritious pancakes:

High in Fiber: Pumpkin is a rich source of dietary fiber, which is essential for maintaining good digestive health. Eating foods that are high in fiber can also help you feel fuller for longer, which can help with weight management.
Rich in Vitamins and Minerals: Pumpkin is loaded with vitamins and minerals, including vitamin A, vitamin C, and potassium. These nutrients are essential for maintaining healthy skin, eyes, and immune function.
Low in Calories: Vegan pumpkin pancakes are a low-calorie breakfast option, which makes them perfect for anyone who is trying to lose weight or maintain a healthy weight.

Conclusion

In conclusion, this vegan pumpkin pancakes recipe is a delicious and healthy way to start your day. Made with wholesome ingredients and bursting with fall flavors, these pancakes are sure to become a new favorite in your breakfast rotation. So why not give them a try and see for yourself how tasty and nutritious they are?

FAQs

Can I make these pancakes ahead of time?
Yes, you can make the batter ahead of time and store it in the fridge for up to 24 hours. When ready to cook, just give the batter a quick stir before cooking the pancakes.